Why Kentucky Is The Bourbon Capital Of The US - Chowhound
Source: Chowhound
Corn is a critical ingredient in bourbon production. To be truly considered bourbon, the drink mustn't have less than 51% corn. That's why distilleries run through a staggering amount of corn to keep production running. Century Farms, an Iowa distillery offering a program that makes personalized bourbon from local farmers' own corn, has mentioned that it uses 45 bushels of corn to produce two to three barrels.…
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