Why Marie Antoinette Constantly Ate Fruit Out Of Season - Chowhound
Source: Chowhound
Although Marie Antoinette did have her fair share of off-season and luxury produce — from strawberries to specialty-grown pineapples in the winter — her dining habits, though indulgent for the time, were not unusual by the standards of the French crown. In fact, her penchant for off-season fruit originated well before her time in France, dating back to her husband Louis XVI's great-great-great-grandfather, Louis…
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