Why Mixing Pesto And Alfredo Sauce Might Be Your New Favorite Pasta Trick - Chowhound

Vladislav Chusov/Shutterstock Whether you use it to smother a heaping pot of fettuccine or lather across pizza dough for piling on toppings, Alfredo sauce is a timeless Italian provision with an on-the-nose creamy richness. Traditionally prepared by combining butter, Parmesan cheese, and pasta water, with modern iterations often featuring heavy cream, Alfredo sauce — despite its rightfully earned icon status —…