Why Oat Milk Reigns Supreme In Vegan Béchamel Sauce - Chowhound
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Repinanatoly/Getty Images As one of the five French mother sauces, béchamel is a versatile sauce to use in all sorts of recipes from a layered lasagna to a creamy tuna mornay. And while it's typically heavy on the dairy, it's possible to whip a vegan-friendly version up; however, choosing the right plant-based milk is key. According to Tatiana Mora, holistic coach and chef-owner of Latin American-influenced…
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