Why Panda Express Doesn't Use White Meat For Its Iconic Orange Chicken - Chowhound
Source: Chowhound
Jamilya Khalilulina/Shutterstock Orange Chicken is one of the best things to ever come out of Panda Express, coming in second only to Honey Walnut Shrimp in our rankings of Panda Express menu items. It's savory yet sweet, succulent yet crunchy, and satisfying in every way a quick Chinese takeout fix should be. There's a reason it's been popular ever since its creation in the 1980s, when executive chef Andy Kao…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound