Why Patience Is A Virtue When Marinating Pork - Chowhound
Source: Chowhound
Eugene Mymrin/Getty & undefined One of the main questions about grilling pork chops is how to avoid dryness — patient marination is the key. A trustworthy combination of oil, salt, spice, and acid does wonders for the flavor and helps you achieve that perfect juicy bite. However, the hands-off nature of the process can feel intimidating — at what point has the marination done its magic? With this protein, it pays…
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