Why Restaurants Don't Really Want You To Order The Burger - Chowhound

The restaurant business in general is getting hit with cost increases in food and labor. In 2023, 38% of restaurants didn't make a profit, according to the National Restaurant Association. In a situation like this, restaurateurs would obviously prefer to sell higher priced entrees over burgers, even if they've added other ingredients to up the price. Back when expensive Kobe beef sliders began appearing at high…