Why Soju Isn't A Worthy Swap For Sake In Recipes - Chowhound

Jakgapong Pengjank/Shutterstock If you've dined out at a Japanese or Korean restaurant or bar, you're probably familiar with both sake and soju — two alcoholic beverages with East Asian origins. While they do have similarities — for example, both can be made from rice and have similar alcohol concentrations — sake and soju have distinct differences when it comes to flavor. With that in mind, when using these…