Why Some Gluten-Free Foodies Still Eat Sourdough Bread - Chowhound

So, it's obviously still inaccurate to say that sourdough is safe for those on a gluten-free diet. Even though it's low on gluten, there's still enough for it to be harmful to those with a wheat allergy or Celiac disease. It's really only those with a more tame gluten intolerance who might be able to handle it. While some people with gluten intolerances will eat it, the official position of organizations that…