Why Sprouted Garlic Tastes So Different - Chowhound

Generally speaking, you can cook with sprouted garlic cloves in the same way you would cook with un-sprouted cloves. However, there are certain recipes for which you will have to account for the change in flavor. In dishes that only call for a clove or two, you probably won't be able to taste any difference, but if you're making something where garlic is a primary flavor, such as homemade aioli, you really should…