Why This Old-School Cut Of Meat Deserves To Be The Star Of Your Next Pot Roast - Chowhound

THMorningMonday/Shutterstock There are cuts of steak that stroll into a kitchen as if they own the place, and then there are the quiet old-school ones that do not bother with swagger. They sit in the corner, shaped like practicality itself, waiting for someone to remember that a pot roast never needed glossy celebrity status. The veal round is that kind of cut. Modest. Sturdy. Built for slow afternoons that drift…