Why Tomato Sauce Is Prone To Splattering - Chowhound

Westend61/Getty Images Whether you're preparing some homemade all-purpose tomato sauce or popping open a jar of store-bought marinara, you're no stranger to what happens when this easy pasta pairing bubbles up — it splatters. Maybe it's to the point where you only heat it on the stove with the lid on or place a covering over it in the microwave when you heat it up. But why is it that other liquids, such as water,…