Why Wet-Pack Scallops Are Never Worth Buying - Chowhound
Source: Chowhound
When it comes to wet-packed scallops, the added sodium in STPP causes them to take on additional water weight. In theory, you would think that the added treatment would make your scallops juicier. However, it has the opposite effect. These scallops end up shedding more moisture than dry-packed scallops. This additional moisture prevents the shellfish from browning in the pan, meaning you won't get that nice…
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