Why Whiskey Belongs In Your Next Raw Oyster (Trust Us) - Chowhound

I am food/Shutterstock We may receive a commission on purchases made from links. Raw oysters, whether they're rustically plated at some charming, waterside shack or regally arranged throughout the tiers of a seafood tower, should always impart the fresh, saline taste of the ocean. But they're also fun to sample with a variety of toppings like a simple spritz of lemon, classic mignonette, good old Tabasco, and…