Why You Can't Use Morton And Diamond Crystal Kosher Salt Interchangeably - Chowhound

Noam Galai/Getty Images As one of the five flavor profiles that your tongue can perceive, saltiness has a big influence on the food you're trying to cook. Too little salt can leave food bland, but too much salt can leave an unpleasant taste that's tricky to fix. There are also many types of salt that you'll see at the grocery store. In the case of kosher salt, distributors are going to have varying levels of…