Why You Can't Use Room Temperature Cheese For Mozzarella Sticks - Chowhound

Andrey Starostin/Shutterstock Mozzarella sticks have yet to really catch fire on the farm to table, artisanal locavore scene. Sure, some makers are sourcing the finest cheese and carefully calibrating their breadcrumb blends, but this classic app is by and large are still the province of supermarkets and casual family dining chains (in fact, we've even ranked mozzarella sticks at chain restaurants). And they make…