Why You Don't Need A Whole Lobster When Sides Are On The Table - Chowhound

Daniel Grill/Getty Images Lobster is the epitome of sophistication. Commonly found in sparkling five-star restaurants or in lavish spreads during celebrations, it's interesting how lobster went from prison food to luxury cuisine in the U.S. Considering its price for a whole piece, though — at least $35 per pound and $55 for a tail — it's tempting to go for cheaper alternatives like crab. But fortunately, you…