Why You Don't Need To Let Tuna Steaks Rest After Cooking - Chowhound

We may receive a commission on purchases made from links. Lauripatterson/Getty Images Some of a recipe's most important steps can be inactive. Letting a protein rise to room temperature before cooking and later letting it rest are exemplar bookends. But all mains are not created equal, and what might work for a beef steak could be irrelevant, at best, for the tuna variety. Resting can actually cause your tuna…