Why You Don't See Blowfish On Sushi Menus - Chowhound

Artur Debat/Getty Images Some fish are ubiquitous in the world of sushi and sashimi. Some sushi-menu staples include salmon, yellowtail, and saba (or mackerel), which is often preserved in vinegar before being served. These fish are wonderful one and all, and most of them are not just found on practically every sushi menu but also often readily accessible for would-be sushi chefs to try their hand at preparing…