Why You Need A Full Day To Make Great Bread Pudding - Chowhound

Debby Lewis-harrison/Getty Images A more decadent version of French toast, bread pudding is the go-to solution for using up anything from day-old blueberry scones to the "butts" of sourdough loaves. You simply need to chop up your stale bread, coat it in an egg and milk mixture, and bake. Just like that, you've not only eliminated food waste, but you've turned potential waste into a delicious meal. In fact, bread…