Why You Need Mayonnaise For The Best Grilled Shrimp And Fish - Chowhound

With liquid oils, you don't have control over how much will stick to the flesh of the fish or shrimp. Using mayo in lieu of those other fats is a great way to ensure you're coating your fish evenly with fat, which will keep any fish from sticking to your grill grates as the fragile, flaky flesh of fish is prone to do. Advertisement Additionally, mayo's few ingredients are a great match for the flavors commonly…