Why You Need Tin Foil For The Most Flavorful Grilled Corn On The Cob - Chowhound
Source: Chowhound
Grilling corn in foil starts with preheating the grill to 350 to 375 degrees Fahrenheit. While it's heating up, get your corn ready by first shucking each ear and removing the corn silk. Speaking of which, please don't succumb to the temptation of buying pre-shucked corn. The absence of the corn silk and husks leaves you no way of knowing how fresh those ears are. It's better to take the time to buy the freshest…
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