Why You Rarely See Grilled Bacon - Chowhound
Source: Chowhound
Some people like crispy bacon, while others prefer it a little chewier, but most people aren't interested in bacon that's half-and-half. There is too much space between the grill grates, so it's not worth the frustration of trying to get it to cook evenly. But even more important than the uneven cooking is the fire hazard that bacon poses on the grill. Advertisement Bacon renders grease as it cooks; you'll never…
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