Why You Should Add Sotol to Your Bar Cart
Source: New York Times
What can’t sotol do? This traditional spirit from Northern Mexico may not ring a bell or be a mainstay in your drinks rotation (yet), but with its wide spectrum of flavors from bright and grassy to sweetly vegetal and herbaceous to earthy and lightly smoky to rich and woody it deserves a prime spot on your bar cart.While it was previously classified (incorrectly) as an agave distillate and is often compared to…
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Read the original source at New York Times