Why You Should Always Add Sugar To Fish, Canned Or Fresh - Chowhound

If you've always disliked the intense fishy taste that you get from a fresh cut, then a sprinkling of sugar will help you clear some of that away. The sweetness will overpower much of the fish-funk, giving you a tastier and more enjoyable dish. (This is also why condiments like tartar sauce, with its sweet tanginess, are often paired with fish.) Advertisement But there's more to it than just masking the flavor.…