Why You Should Always Avoid Roasting Napa Cabbage - Chowhound

Vicuschka/Getty Images Like lima beans and beets, leafy green cabbages might strike a note of fear, or at least skepticism, into our perpetually adolescent hearts. But much like Brussels sprouts and cauliflower, which have both recently experienced a culinary reckoning, cabbages are one of many cruciferous vegetables that totally transform when roasted. Their dense, hard-to-chew-through woody texture softens…