Why You Should Always Keep Pasta Water In Your Fridge - Chowhound

Skaman306/Getty Images There's something so satisfying about a recipe that minimizes food waste. As if there weren't already enough reasons to love pasta, the water that pasta is cooked in can be saved as its own useful ingredient. Often referred to as liquid gold, this starchy water has an incredible ability to elevate your cooking. When pasta boils, it releases starch into the water. This starch not only…