Why You Should Never, Ever Stir Turkish Coffee - Chowhound

RauL C7/Shutterstock There's certainly an allure to Turkish coffee (which is different than Greek coffee). After all, Turkey may be where coffee originated. Much of its appeal is also due to the elaborate process of making it, which involves using a tall metal cup with a long handle, called a cezve in Turkish, to slowly brew finely ground coffee beans over low heat. Sugar, spices, and milk are often added to the…