Why You Should Never Skip The Butter In Chocolate Ganache - Chowhound
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Jupiterimages/Getty Images Ganache is the silky chocolate sauce drizzled on cakes and makes up the tender center of soft chocolate truffles and plenty of pastries. Ganache works wonderfully as a secret ingredient for saving cracked cheesecake and is a genius component of restaurant quality hot chocolate. The melted confection is usually composed of solid dark chocolate and a liquid like cream or water. However, a…
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