Why You Should Season Food From About A Foot Away - Chowhound
Source: Chowhound
Giving your seasoning and dishes a bit of breathing room is important, because no one, not even Salt Bae guy, wants to dig into a dish with overly salted spots or with under-seasoned areas. But unless you're a pro chef or have a kitchen crew to help you clean up, you're probably just as concerned with having a flavorful meal as you are with not having a huge mess to handle afterward. Understandable. Advertisement…
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