Why You Should Soften Sticks Of Butter Standing Up - Chowhound

Using the standing-up method softens butter perfectly, and fast. This matters because, as you might have heard, baking is something of a science. Nuking your butter for too long can change its state from a pliable-but-still-firm texture to a totally melted liquid — and that can impact the final baked good. For example, if you're making a cake or cookies, your butter should be soft enough to cream into a stiff…