Why You Should Start Aging Your Cookie Dough - Chowhound
Source: Chowhound
Nicholasbphotography/Getty Images Wine, cheese, and steak can all be aged — but, how about cookie dough? While it's not recommended to age the raw dough for months or years like other foods and beverages, a longer chill in the fridge can result in a better cookie. Also referred to as ripening, aging cookie dough simply means storing it in the fridge for anywhere from 30 minutes to 72 hours to improve the taste,…
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