Why You Should Start Pre-Salting Your Chicken - Chowhound
Source: Chowhound
We may receive a commission on purchases made from links. 4kodiak/Getty Before Iranian-American chef Samin Nosrat released her invaluable bestselling cookbook "Salt Fat Acid Heat" in 2017, pre-salting chicken — that is, salting it well in advance of cooking — was relatively unheard-of among home cooks. Even Julia Child, whose cooking tips make every meal a work of art, salted chicken right before cooking, a tip…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound