Why You Should Stay Away From Oily Fish When Making Ceviche - Chowhound

Alexander Spatari/Getty Images Few dishes are a better vessel for fresh seafood than ceviche. The vibrant citrus juice marinade cooks the fish, firming up the flesh while still preserving natural notes. It's a low-intervention style of cooking that's traditionally used with any fresh catch. The options are expansive, including popular choice sea bass, flat fish like sole, other seafood products such as scallops…