Why You Shouldn't Hard Boil The Freshest Eggs In Your Fridge - Chowhound

Whether you're making hard-boiled eggs or deviled eggs, using some that are a few days old will save you a ton of time peeling them. And, they'll look better, too. Here's why: As eggs age, they lose moisture through their porous shells, which can cause the egg to contract slightly and create a larger air pocket between the egg white and the shell. This air pocket can make peeling the egg easier after boiling.…