Why Your Fish Chowder Is Too Thin And How To Thicken It - Chowhound
Source: Chowhound
from my point of view/Shutterstock After preparing what you believe is a hearty, creamy, soul-stirring bowl of fish chowder, "too watery" is the last description you want to hear from dinner guests as a home cook. Staying up half the night, you roll the recipe over and over in your mind, trying to figure out where it went wrong. It may help you sleep to know there could have been several reasons why your fish…
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