Why You've Probably Never Tasted The Original Sriracha - Chowhound
Source: Chowhound
The original sriracha sauce originated in Thailand over 80 years ago, when a woman named Thanom Chakkapak began making a family recipe that combined a spectrum of flavors — heat, saltiness, sweetness, and sourness — made to perfectly complement the seafood dinners her family enjoyed. Advertisement The hype spread from just their family, as the sauce's popularity quickly caught on around Thailand. In fact,…
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