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Will tech trump tradition at bakers and biscuit makers?

Source: BBC

Ben MorrisTechnology of Business EditorTunnock's robot packagingA stream of hot caramel runs through the Thomas Tunnock factory just outside Glasgow.From the second floor where it is made, it runs along conveyor belts down to the first floor, bringing a a sweet, warm aroma to the building.But working with caramel is not easy. Experienced workers have to check that it is at the right consistency, and it takes a…

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Read the original source at BBC