Winner, Winner, Hot Honey Chicken Dinner

Sometimes we publish a recipe on New York Times Cooking that aligns so perfectly with this newsletter and our cause — food for busy people who still want something good to eat — that I get excited to tell you about it. That’s the case with Vallery Lomas’s new roasted chicken thighs with hot honey and lime. The ingredients are minimal; the flavors are maximal. It’s easy to put together, makes clever use of staples…