With the Arrival of Goop Kitchen, Is New York Food Going Full L.A.?
Source: New York Times
Last week, both got a taste of New York attitude, pulled into an online argument by Marco Shalma, who writes a newsletter devoted to supporting longstanding local restaurants. In a heated Instagram post, Mr. Shalma lamented the arrival of the Los Angeles cafes, accusing them of being funded by venture capital (they are not) and of serving mediocre coffee. Instead of piling on, many Brooklyn locals came to the…
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