Yes, A Flour Dredge Does Make A Difference For Your Fried Chicken - Chowhound

Hyeong-Taek Lee/Shutterstock The hallmark of perfectly fried chicken is a juicy interior with a shatteringly crispy exterior. To achieve this irresistible textural contrast, a flour dredge is super important. Dredging is a common culinary process whereby a moist ingredient like meat, poultry, or even a vegetable, is coated with a dry, powdery ingredient like flour or a starch before frying or sauteing. This isn't…