Yes, It Matters Which Bowl You Use To Eat Oatmeal - Chowhound

Oatmeal can get a bad rap for being bland, gummy, or mushy. That first complaint can be fixed with proper adds-ins — think plenty of cinnamon, a pinch of salt, some brown sugar, or a swirl of jelly. As for a gummy or mushy consistency, the oatmeal's texture is heavily influenced by the bowl you use. When you ladle cooked oats from a pot into a shallow bowl, the oats will cool off much quicker than if spooned into…