Yes, You Can Use Your Slow Cooker For Cornbread. Here's How - Chowhound

Foodgraphy39/Shutterstock Whether you're putting together a garlic-studded pot roast or stewing a batch of hearty white chicken and navy bean chili, few side dishes are better than cornbread. Nutty, sweet, and fluffy enough to soak up plenty of honey butter, cornbread is the perfect counterpoint to deeply savory and spicy dishes, curbing their intensity just enough to make all the flavors sing. Though some argue…