Yotam Ottolenghi's Ideal Last Meal Is An Endless Spread Of Mediterranean Classics - Chowhound
Source: Chowhound
Chance Yeh/Getty Images Warm, freshly made hummus with wood-fired pita bread. Herbed olives. Greek moussaka. Crunchy, flaky spanakopita and baklava. Mediterranean Greek food is absolutely dreamy, especially when served along the pristine seaside of where it originates from. And for Israeli-born British Chef Yotam Ottolenghi, he would choose this exact setup for his last meal. The chef, restaurateur, and cookbook…
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