You Can't Skip The Oysters At This 1940s New Orleans Seafood Restaurant - Chowhound

I am food/Shutterstock Oysters are one of the most polarizing foods within the culinary world, especially when ordered at a restaurant. Those who do like eating them will immediately know the two telltale signs that you shouldn't order raw oysters at a restaurant (hint: it has to do with how they look and how they are shucked). However, when it comes to the oysters from Felix's, a NOLA staple that's been around…