You Don't Have To Throw Out Those Vegetable Tops. Cook With Them Instead - Chowhound

Kate La Carte/Shutterstock If you're buying carrots, beets, radishes, or similar root vegetables, they're often tastier when they come with the tops attached. They're pulled straight from the ground and go right to your table, ready for a salad or an oven roast. Even better? If you're getting to cook with your first crop of veggies from your home garden, complete with those nutritious tops. They can take a little…