You Don't Need Ricotta For Gnocchi When There's A Simple Substitute - Chowhound

muroPhotographer/Shutterstock Cottage cheese, a soft, curd-laden cheese made with cow's milk, has made a surprising comeback, especially among foodies looking to up their protein intake. Just as Greek yogurt makes for a protein-packed sour cream swap, cottage cheese, which is ripe with casein protein, is a long-digesting, muscle-building alternative to heavy creams and cheeses. Cottage cheese is an excellent swap…