You Won’t Stop Thinking About This Easier Clam Chowder
Source: New York Times
We’re on a high with cooking at my house. Pretty much everything we’re eating is from one farmers’ market or another, because glorious summer produce is upon us. It’s heavenly. The fresh, fully formed flavor of ripe, in-season fruits and vegetables makes cooking exciting — and easier.Take, for example, hothouse tomatoes. In winter, they require a fair amount of intervention to taste like much, whereas ripe summer…
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