Your Boxed Brownies Will Taste Bakery-Made With One Simple Swap - Chowhound

When it comes to butter versus oil in your baking, it's helpful to have a baseline understanding of the science behind the two, and how they each bring different flavors and density to baked goods. One option isn't inherently better than the other, and it all depends on the result you're after. For one, oil is cheaper, it's ready to use right out of the pantry, and it's a great option for those avoiding dairy.…