Your Canned Tomato Soup Will Taste Way Better With Leftover Greens - Chowhound
Source: Chowhound
The great thing about canned tomato soup is that it's not picky about what kind of green you choose to "soup it up" with. Got a bag of frozen stir-fry veggies sitting around? Take it out of the freezer and toss the greens right into your simmering pot of tomato soup. You don't even need to thaw it beforehand. The warm soup will do a more than good enough job of bringing them up to the correct temperature. But of…
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